Roasted bok choy. Easy Garlic Roasted Bok Choy Recipe - A super easy oven roasted bok choy recipe, made even better with roasted garlic! It makes a naturally low carb, gluten-free, keto, paleo and healthy side dish. Baby bok choy are coated in a gingery curry sauce and roasted for a quick and flavorful side dish.
Jk about the meaty part 😀. Bok choy: so healthy, so delicious.and roasting them is the best way to eat them .it brings out their flavor .adds a. Roasted bok choy is a healthy side dish option - a good source of antioxidants, vitamin C and vitamin A. You can have Roasted bok choy using 3 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Roasted bok choy
- You need 1 of Salt.
- Prepare 500 grams of bok choy.
- You need 1 of Peanut oil.
It can also be sauteed, but the advantage of roasting is that you can make larger quantities at the. This roasted baby bok choy recipe makes a quick, easy, healthy, and delicious vegan side dish! Garlic, lemon juice, spicy chili flakes, and soy sauce make this side dish extra tasty. One serving is one head of baby bok choy.
Roasted bok choy step by step
- Heat the pot.
- Put some oil into pot.
- Wait until the oil have some smoke.
- Put the vegetable.
- Wait until 2 min and pour some water.
For the soy sauce, use tamari which is wheat free. Add bok choy cut sides down. Arrange bok choy, cut side up, on a rimmed baking sheet (reserve remaining dressing). Spray bok choy with cooking spray. Have you ever had roasted bok choy?