Recipe: Perfect Chicken, Cabbage, and Kale Stew

Delicious, fresh and tasty.

Chicken, Cabbage, and Kale Stew.

Chicken, Cabbage, and Kale Stew You can cook Chicken, Cabbage, and Kale Stew using 20 ingredients and 19 steps. Here is how you achieve that.

Ingredients of Chicken, Cabbage, and Kale Stew

  1. You need of Stew.
  2. It's 1 large of onion.
  3. Prepare 1 pints of mushrooms any style.
  4. It's 1 bunch of kale.
  5. You need 1 lb of cole slaw mix.
  6. You need 1 can of diced tomato drained.
  7. It's 32 oz of chicken stock.
  8. You need 1/2 tsp of cayenne pepper.
  9. You need 1/2 tsp of black pepper.
  10. You need 1/2 tsp of seasoned salt.
  11. It's 1/2 tsp of Chinese 5 spice.
  12. Prepare 2 tbsp of light brown sugar.
  13. It's 3 clove of minced garlic fresh or jarred.
  14. It's 1/4 cup of olive or veggie oil.
  15. Prepare 1/4 cup of Worcestershire sauce.
  16. Prepare 1/2 tsp of curry powder.
  17. Prepare of Chicken.
  18. Prepare 2 lb of chicken tenderloin or breast.
  19. Prepare 2 dash of seasoned salt.
  20. You need 2 dash of black pepper.

Chicken, Cabbage, and Kale Stew instructions

  1. Season chicken to taste. In a large frying pan cook chicken in olive oil or veg oil over medium heat. **** Don't over or under cook chicken.
  2. Cook stew in pot at the same time your cooking chicken in pan.
  3. Set chicken aside when done to cool off. When cool cut chicken into small cubes.
  4. STEW TIME.
  5. In a dutch oven or small stock pot add 1/4 cup of veg or olive oil.
  6. Add chopped or sliced onion to pot.
  7. add chopped, sliced or diced mushrooms.
  8. add minced garlic.
  9. add the 1/4 of Worcestershire sauce.
  10. mix and let cook down some.
  11. add the kale and let it cook down about 1-2 mins.
  12. add coleslaw mix.
  13. add all powder seasonings listed abv. Then add brown sugar. Let cook for 4 -5 mins. Be sure to stir regularly.
  14. add chicken stock from box. if using bouillon packets use 2 packet and 32oz of water.
  15. when veggies are done and stew is smelling up your house. turn the pot off. drained diced tomatoes and add them..
  16. then add the cooked cubed chicken.
  17. Give a good stir and your done..
  18. Enjoy!!!.
  19. Tip: season to your taste. also add more stock if you want a more broth or soup feell.