Recipe: Perfect Slow Roasted Pork & Sauerkraut

Delicious, fresh and tasty.

Slow Roasted Pork & Sauerkraut.

Slow Roasted Pork & Sauerkraut You can cook Slow Roasted Pork & Sauerkraut using 3 ingredients and 6 steps. Here is how you cook it.

Ingredients of Slow Roasted Pork & Sauerkraut

  1. Prepare of Any size pork roast. Can be bone in OR boneless.
  2. Prepare of RUB- 1 TBSP each salt, pepper, garlic powder, onion powder.
  3. It's 4 lbs of sauerkraut.

Slow Roasted Pork & Sauerkraut instructions

  1. Heat oven to 250F. Mix all ingredients of rub together. Apply rub all over pork roast thoroughly. Cover and place in oven..
  2. Baste ever hour. The meat will make it's own juices to baste with. Picture shows basting after 1 hour..
  3. Picture shows basting after 2 hours..
  4. At the 4 hour mark move roast to a smaller roasting pan. Pour sauerkraut into every open space. Sprinkle sauerkraut with pepper..
  5. Cover and return to oven for an additional 1 hour..
  6. .