Recipe: Yummy THAI CHICKEN & CABBAGE SALAD

Delicious, fresh and tasty.

THAI CHICKEN & CABBAGE SALAD. These Thai chicken dishes are flavorful and healthy, filled with aromatic herbs and bold flavors. Our collection features some of the most beloved Thai chicken recipes, from soups to curries, satays to. Chicken marinates and then cooks in a very garlicky, peppery soy-ginger marinade.

THAI CHICKEN & CABBAGE SALAD In this Thai cashew chicken recipe you'll learn how to make an authentic version that's easy to cook. This silky smooth Thai coconut chicken curry with warm spices and a bit of a kick is so simple to. These Thai chicken curry recipes are fragrant, quick and easy that make a great alternative to a This is an easy, foolproof Thai chicken curry recipe. You can have THAI CHICKEN & CABBAGE SALAD using 22 ingredients and 7 steps. Here is how you achieve it.

Ingredients of THAI CHICKEN & CABBAGE SALAD

  1. Prepare 2 of boneless chikcken breast (skinless).
  2. Prepare 100 gm of red cabbage,finely sliced.
  3. You need 150 gm of nopa / chinese cabbage,finely sliced.
  4. Prepare 50 gm of carrot,grated.
  5. Prepare 50 gm of raw papaya grated (remove seed).
  6. Prepare 50 gm of daikon, grated.
  7. It's as needed of garnish.
  8. You need of marinade.
  9. You need 1 tbsp of light soy sauce.
  10. It's 1 tbsp of oyester sauce.
  11. It's 1 tsp of minced garlic.
  12. It's 1/2 tsp of salt.
  13. It's of dressing.
  14. It's 2 tbsp of red chilli,minced.
  15. Prepare 1 tsp of garrlic,minced.
  16. Prepare 1 tsp of ginger,finely grated.
  17. It's 4 tbsp of lemon juice.
  18. You need 2 tbsp of soy sauce.
  19. You need 3 tbsp of fish sauce.
  20. Prepare 4 tsp of vinegar.
  21. Prepare 3 tsp of sugar.
  22. Prepare to taste of salt.

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THAI CHICKEN & CABBAGE SALAD instructions

  1. Mix together all the ingredientsof dressing in a bowl and set aside..
  2. Mix together all the marinade ingredients and marinade the chicken breasts for 30 minutes..
  3. Brush a grilling pan with a little oil and grill the chicken breasts on medium heat until cooked through..
  4. Remove and set aside for 5 minutes. Slice and keep aside..
  5. In a salad platter arrange all the salad ingredients..
  6. Plate the chicken breasts on it and drizzle with the dressing..
  7. Garnish with chopped coriander leaves and serve..

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