How to Cook Yummy Roasted Cauliflower, Red Cabbage & Black Bean Couscous

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Roasted Cauliflower, Red Cabbage & Black Bean Couscous.

Roasted Cauliflower, Red Cabbage & Black Bean Couscous You can cook Roasted Cauliflower, Red Cabbage & Black Bean Couscous using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Roasted Cauliflower, Red Cabbage & Black Bean Couscous

  1. It's 1 cup of Uncooked plain couscous.
  2. You need 1/2 of Veg stock cube.
  3. It's of Left over veggies. This recipe:.
  4. Prepare 1 can of Black beans.
  5. You need of Cauliflower - pre roasted.
  6. Prepare of Pineapple - preroasted.
  7. It's of Peas.
  8. You need of Sweetcorn.
  9. You need of Red cabbage.
  10. You need of Cumin.
  11. It's of Baby spinach.

Roasted Cauliflower, Red Cabbage & Black Bean Couscous step by step

  1. Mix 1/2 stock cube with hot boiled water and add to couscous. Leave to soak then fluff.
  2. In pan saute garlic and onion in a little water then throw in all chopped veg.
  3. Add black beans, cumin, soaked coucous and baby spinach.
  4. Heat through and serve.