Decorative Chocolate cake with icing.
You can have Decorative Chocolate cake with icing using 16 ingredients and 7 steps. Here is how you cook that.
Ingredients of Decorative Chocolate cake with icing
- It's 1 1/2 cups of Maida all purpose flour /.
- Prepare 1 cup of sugar.
- You need 1 teaspoon of Baking powder.
- You need 1/2 tspn of Soda crab - bi -.
- Prepare 3 - 4 drops of Vanilla essence.
- Prepare 1 tsp of Brown color.
- Prepare 1 teaspoon of Coca powder.
- Prepare 1 cup of Cream.
- It's 1 cup of Milk.
- You need of chocolate sauce For.
- It's 2 teaspoons of Coca powder.
- It's 1 teaspoon of Chocolate powder.
- It's 5 teaspoons of Sugar.
- You need 1/4 cup of Milk.
- You need of Cashew nut chopped.
- Prepare of rose petals roses and.
Decorative Chocolate cake with icing instructions
- Sieve the flour, baking powder, soda-bi-carbonate, brown color and coca powder..
- Mix sugar and butter, till light and fluffy. Add milk and beat well, Mix milk and vanilla essence..
- Add the flour mixture in parts to the butter-sugar mixture alternately with milk. Beat the batter until it is smooth after each addition..
- Fold them lightly into the cake batter. Pour into prepared molds or paper till thirds full and bake at 190degree for 35minutes..
- Cool on a wire rack before DE-molding. cups..
- For sauce - Mix all ingredients of sauce, beat till mixture become smooth, now apply gently on prepared cake and, sprinkle some chopped cashew nut..
- Decorate with roses and serve it..