Recipe: Perfect Vickys Dark Chocolate Buttercream Icing, Free-From

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Vickys Dark Chocolate Buttercream Icing, Free-From.

Vickys Dark Chocolate Buttercream Icing, Free-From You can cook Vickys Dark Chocolate Buttercream Icing, Free-From using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vickys Dark Chocolate Buttercream Icing, Free-From

  1. You need 85 g of gold foil wrapped Stork Margarine block, softened (6 tablespoons).
  2. Prepare 250 g of icing / powdered sugar (2 cups).
  3. Prepare 112 g of dark chocolate, melted (most dark chocolate is dairy and soy-free).
  4. Prepare 1/2 tsp of vanilla extract.
  5. Prepare of drizzle coconut milk.

Vickys Dark Chocolate Buttercream Icing, Free-From instructions

  1. Cream together the margarine and icing sugar.
  2. Beat in the cooled, melted chocolate and vanilla.
  3. Add the milk to adjust to required consistency.
  4. This is enough to frost an 8 inch layer cake or 12 cupcakes.