How to Prepare Tasty Chocolate Icing Cake

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Chocolate Icing Cake.

Chocolate Icing Cake You can cook Chocolate Icing Cake using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chocolate Icing Cake

  1. You need 200 gm of refined flour (Maida).
  2. You need 300 gm of castor sugar.
  3. It's 85 gm of cocoa powder.
  4. It's 1 1/2 tsp of baking powder.
  5. You need 1 1/2 tsp of baking soda.
  6. You need 2 of eggs.
  7. You need 250 ml of milk.
  8. It's 125 of oil.
  9. You need 2 tsp of vanilla extract.
  10. Prepare 250 ml of boiling water.
  11. Prepare of For chocolate icing.
  12. It's 200 gm of plain chocolate.
  13. Prepare 250 ml of double cream.
  14. You need 2 tsp of chopped nuts.

Chocolate Icing Cake instructions

  1. Preheat the oven to 160 to 180 degree..and Grease the heart shape tins..
  2. For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl. Using a electric whisk, beat the mixture until smooth and well mix....
  3. Add the boiling water to the mixture, a little at a time, until smooth..
  4. Pour the batter into the heart shape tins and bake in the oven for 25–35 minutes, or until the top is firm to the touch and a skewer inserted into the centre of the cake comes out clean..
  5. Remove the cakes from the oven and allow to cool completely....
  6. For the chocolate icing, heat the chocolate and cream in a pan over a low heat until the chocolate melts. Remove the pan from the heat and whisk the mixture until smooth...Set aside to cool for 1 to 2 hour....
  7. To assemble the cake, Carefully remove the cakes from the tins. Spread a little chocolate icing over the top.....
  8. Now sprinkle chopped nuts and serve......