How to Cook Yummy Chocolate cake with whipping cream frosting

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Chocolate cake with whipping cream frosting. This super moist and decadent Dark Chocolate Cake With Whipped Cream Frosting made a cake lover out of me! Let me show you a new to me recipe for the best Dark Chocolate Cake With Whipped Cream Frosting. Birthdays will never be the same around here!

Chocolate cake with whipping cream frosting Perfect for when you need a chocolate frosting that's not too rich. This frosting is perfect for deep chocolate cake or cupcakes. Three layered chocolate cake with a whipped cream filling between layers and frosted overall with a decadent chocolate frosting. You can have Chocolate cake with whipping cream frosting using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chocolate cake with whipping cream frosting

  1. It's 3 cups of Flour.
  2. It's 3 cups of Sugar.
  3. You need of Cocoa powder 1 and half cups.
  4. Prepare of Baking soda 1tblspn.
  5. You need of Baking powder 1 and half tblspn.
  6. You need Pinch of salt.
  7. Prepare 4 of eggs.
  8. Prepare 1 of and half cup butter milk.
  9. Prepare 1 cup of hot water.
  10. It's 1 of tblspn vanilla extract.
  11. You need Half of cup of oil.

For Frosting: In medium saucepan, combine chocolate chips, cream and butter. Stir over medium heat until smooth. This Whipped Chocolate Buttercream Frosting pairs up GREAT with my homemade yellow cake recipe! To make the frosting that I had in the yellow cake video, (pictured above) just omit the heavy cream and follow this mixing method otherwise all other measurements are the same.

Chocolate cake with whipping cream frosting instructions

  1. In a bowl add all the dry ingredient and mix well.
  2. Then add the wet ingredient.
  3. Hot water should be last form a batter and then bake in low heat.
  4. Butter milk 1cup of milk +1tblspn of vinegar or lemon juice.

Chocolate Whipped Cream Frosting is creamy, delicious and tastes just like Whipped Cream. Perfect for when you need a frosting lighter than buttercream. But unlike regular Whipped Cream, this frosting holds its shape, lasts for days and can be used to frost both cake and cupcakes. This chocolate cream cheese frosting is a chocolate lovers dream. In the bowl of an electric mixer using paddle attachment (or using an electric hand mixer.