Vanilla cake with chocolate frosting. A classic vanilla cake recipe made completely from scratch! This is a soft, fluffy cake that tastes great covered in chocolate frosting and sprinkles! This simple moist vanilla cake recipe is a great choice if you're looking for a small cake for your family.
If you want you can enjoy this simple vanilla cake as such with tea /coffee. Otherwise if you want you can frost it with the chocolate frosting given below. Use icing sugar for frosting if you have. You can cook Vanilla cake with chocolate frosting using 13 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Vanilla cake with chocolate frosting
- Prepare of Spone Cake ingredients:.
- You need 2 cup of all purpose flour (maida).
- You need 2 cup of powder sugar.
- Prepare 4 of eggs.
- You need 1 cup of butter.
- You need 1 tsp of vanilla accence.
- Prepare 2 tsp of baking powder.
- Prepare of Frosting ingredients:.
- You need 3 tbs of Cocoa powder.
- It's 1/2 cup of full fat milk.
- Prepare 2 tbs of icing sugar.
- You need 1 tbs of butter.
- It's of Coconut.
If you powder,make sure its powdered. Vanilla buttercream is my first choice- I love sweet, creamy vanilla with chocolate cupcakes and sprinkles. Kids love these as birthday treats, too. If you want to take it a step further, try swirled frosting instead!
Vanilla cake with chocolate frosting step by step
- Aik bowl mai butter dal k beat kr len..phr oss mai powder sugar dal k beat kr len..phr eggs dal k achi trah 5 minutes tak medium speed py beat kr len sath hi vanilla accence b dal k beat kr len.
- Ab iss mai thora thora maida r baking powder dal k aik direction mai roll kr len.
- Ab baking pan ko oil ya butter sy greese kr len r iss mai koi paper bicha len r iss mai batter ko dal k aik, do dfa tab kren.
- Pressure cooker mai namk bicha len, r koi stan wgaira rakh k 15 minutes tak medium flame py preheat kr len, r phr baking pan iss mai rakh k 45 minutes tak cover kr k low flame py rakh den.
- Spone Cake is ready cut it into two pieces.
- Ab frosting k liye aik pan mai milk, Cocoa powder, icing sugar dal k 2 minutes medium flame py cook kren r phr oss mai butter dal k mix kr len.
- Ab cake k aik part py chocolate lgaen r dosra oss k oper rakh k cake ko full chocolate sy cover kr den..r coconut sy garnish kr len, cake is ready Serve and enjoy.
You can find instructions for the swirled frosting in. To make Chocolate Buttercream Frosting: In mixing bowl, cream together butter, cocoa, powdered Sugar, and cream until light and fluffy. You may want to add more cream or milk depending on consistency. Once the cake has cooled and has been removed from. Spread vanilla frosting then top with chocolate frosting.