How to Cook Perfect Coffeemate Creamer Icing

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Coffeemate Creamer Icing.

Coffeemate Creamer Icing You can cook Coffeemate Creamer Icing using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Coffeemate Creamer Icing

  1. Prepare 1 cup of Crisco shortening.
  2. It's 1/2 cup of to 3/4 cup Coffeemate Creamer (I used Sugar Free Italian Sweet Cream) or any flavor of your choice.
  3. It's 2 tsp of pure vanilla extract.
  4. It's 2 lb of powdered sugar.
  5. It's 3 tbsp of dark chocolate cocoa powder (optional for chocolate icing).

Coffeemate Creamer Icing step by step

  1. Cream shortening and vanilla until smooth and incorporated in a stand mixer or with beaters..
  2. Add powdered sugar one cup at a time. If the icing is too thick add the creamer a little at a time to a smooth creamy consistency. Make sure you're not mixing it on high because you'll end up with powdered sugar all over the place flying out of the bowl. A low speed is best. (I know, I'm impatient too! Lol).
  3. Add more creamer for a smoother piping consistency and less for a stiffer consistency..
  4. Sift the cocoa powder and add to icing if preferred for a chocolate icing..
  5. This icing is really good for decorating cakes as it holds it shape for piping and has a nice "crust" that even most typical buttercream have. But once you bite into it, it's creamy as ever!.
  6. Feel free to add any kind of flavored creamer you like to this recipe!.
  7. This recipe makes quite a bit and keeps well in the fridge for later use. Makes enough to frost and decorate a double layered 9" cake..
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