Recipe: Delicious Salmon cutlets with lemon chive cream sauce

Delicious, fresh and tasty.

Salmon cutlets with lemon chive cream sauce. Oven Baked Salmon with flavorful and simple lemon cream sauce. Lemon beurre blanc, will be your secret weapon for seafood recipes. The sauce will become your secret weapon for seafood recipes.

Salmon cutlets with lemon chive cream sauce Sautéed salmon fillets served with a simple lemony cream sauce. Sautéed salmon fillets served with a simple lemony cream sauce. It's always hard to plan for a fish meal around here, because it all depends on what the market has fresh. You can have Salmon cutlets with lemon chive cream sauce using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Salmon cutlets with lemon chive cream sauce

  1. It's 1 1/4 lb of skinless salmon fillet sliced into thin cutlet size portions.
  2. You need 1 of 8 ounce bottle clam juice.
  3. It's 1 of shallot, chopped.
  4. You need 4 tbsp of fresh lemon juice.
  5. It's 2/3 cup of dry white wine.
  6. You need 1/2 tsp of black pepper.
  7. Prepare 1/2 tsp of cajun seasoning.
  8. Prepare 1/2 cup of chicken stock.
  9. You need 3 clove of garlic chopped.
  10. Prepare 1 cup of heavy cream.
  11. Prepare 2 tbsp of chopped chives.
  12. Prepare 1 tbsp of butter.
  13. You need 1 tsp of hot sauce.

Crispy salmon fillets swimming in a creamy, lemony, garlicky sauce… can I get an AMEN?! Okay, a high-five will do. 😀. This is definitely a cross between my Pan-Seared Salmon with Tomatoes and Spinach AND my Creamy Lemon Chicken with Asparagus. Strain sauce and return to saucepan.

Salmon cutlets with lemon chive cream sauce instructions

  1. For Sauce.
  2. Combine clam juice, shallot, chicken broth, white wine, garlic, Cajun seasoning and pepper in saucepan heat to boiling and reduce to about 1/2 cup, strain mixture to remove solids and save liquid.
  3. Season salmon with salt and pepper , melt the butter in a large skillet, sear salmon in butter just a minute or two on each side depending o how thin you cut them, remove to a plate, cover to keep warm.
  4. Add reserved reduced sauce to pan salmon was cooked in, add cream and cook until desired thickness, 5- 10 minutes, add chives, and hot sauce pour sauce over salmon.
  5. Great served with crusty bread for dipping in the sauce!.

Add chopped chives and season to taste with salt and pepper. View top rated Salmon with lemon and chive cream sauce recipes with ratings and reviews. Like the video, subscribe, and share. season the fish with Salt, Pepper, Garlic Compound. Creamy Lemon Butter Sauce For Salmon Recipes. Pan Seared Salmon in Lemon Cream SauceThe Bettered Blondie. heavy cream, chives, chicken stock, lemon juice, butter, vermouth.