Recipe: Tasty Peanut Butter Cake with Chocolate Ganache Icing

Delicious, fresh and tasty.

Peanut Butter Cake with Chocolate Ganache Icing. Peanut butter, previously: Peanut Butter Brownies and Peanut Butter Cookies One year ago: Brownie Mosaic Cheesecake. Sour Cream-Chocolate Cake with Peanut Butter Frosting and Chocolate-Peanut Butter Glaze Adapted, only barely, from Sky High: Irresistable Triple-Layer Cakes. For this peanut butter cupcake recipe, I blended peanut butter and chocolate.

Peanut Butter Cake with Chocolate Ganache Icing This delicious peanut butter cake is topped with a delicious chocolate ganache. The chocolate ganache is the perfect icing for this wonderful peanut butter cake. This is a great cake for any time of the year; take it to a holiday gathering, office party, or potluck dinner. You can have Peanut Butter Cake with Chocolate Ganache Icing using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Peanut Butter Cake with Chocolate Ganache Icing

  1. It's of cake.
  2. You need 5 of eggs.
  3. It's 3 cup of sugar.
  4. You need 3/4 cup of peanut butter.
  5. It's 1 tsp of vanilla extract.
  6. It's 3 cup of self-rising flour.
  7. It's 1 tsp of baking powder.
  8. It's 2 stick of butter.
  9. Prepare 1 cup of milk.
  10. You need of chocolate gonash.
  11. You need 4 tbsp of cocoa powder.
  12. It's 3 tbsp of milk.
  13. It's 1 tbsp of water.
  14. It's 1 cup of sugar.

Chocolate Peanut Butter Cake Recipe & Video. This cake is all about peanut butter and chocolate. Chocolate Cake filled with Peanut Butter frosting, with a ganache drip, topped with peanut butter truffles. I topped the cake with my delicious Chocolate Peanut Butter truffles.

Peanut Butter Cake with Chocolate Ganache Icing step by step

  1. Cream butter and sugar add peanut butter gradually add each eggs beating well lastly adding vanilla extract.
  2. Shift flour and baking powder add milk and shifted flour mixture gradually beating well.
  3. Preheat oven 350° cake takes about 45 mins..
  4. Chocolate ganache.
  5. Mix chocolate cocoa powder, milk, sugar and water.
  6. Add mixture to pot on medium heat stir in sugar as it heats remove from heat once comes to boil taste to make sure sugar is dissolved.
  7. Let warm drizzle over cake.

Currently, I am working on a post for my peanut butter truffles because they are THAT good and deserve their own. Layers of rich chocolate and peanut butter mousses are supported by a thick peanut butter cream, and chocolate ganache acts as the delicious glue holding it all together. This icebox cake starts by making a chocolate ganache, which will be used in between the graham cracker layers, as flavoring. Home » Cakes & Cupcakes » Chocolate Cupcakes with Peanut Butter Frosting. I know a lot of you love chocolate and peanut butter, so I've been wanting to create a chocolate peanut butter cupcake for a And the ganache?