Chocolate buttercream frosting. Learn how to make chocolate buttercream frosting with this easy recipe and tutorial. Homemade chocolate frosting requires just a few ingredients, so it's important that you use all the right ones. This is my favorite chocolate buttercream recipe.
Fluffy and chocolatey, buttercream frosting is a classic favourite for smothering over cakes and This Chocolate Buttercream Frosting is: ✅ Perfect for piping - it holds its shape with swirls, roses etc. Our Best Chocolate Buttercream Frosting starts with our Best Buttercream Frosting Recipe as the base. If you have never made that before … you will find the recipe here! You can have Chocolate buttercream frosting using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chocolate buttercream frosting
- You need 2 stick of butter (1 cup).
- You need 3 cup of confectioners sugar.
- You need 1/2 cup of cocoa powder.
- You need 1 tbsp of vanilla.
- Prepare 1/2 tsp of salt.
- You need 2 tbsp of milk (optional).
I've made chocolate frosting in the past, by simply adding some cocoa into my american buttercream recipe. It was good, but I wanted more chocolate!! Make homemade frosting with just a few ingredients and in just a few minutes. Last year I posted my recipe for Classic Vanilla Buttercream.
Chocolate buttercream frosting instructions
- Beat butter until creamy..
- Gradually mix in sugar..
- Add, vanilla, cocoa, and salt. Beat again until creamy..
- Add milk to your desired thickness/creaminess..
It's the recipe I use for decorating cupcakes. This is a classic American style buttercream with cocoa powder mixed in. I use a high ratio of cocoa. This vegan chocolate buttercream frosting is dairy-free and can be modified into a paleo buttercream frosting as well. This Chocolate Buttercream Frosting is what dreams are made of.