Easiest Way to Prepare Delicious Chocolate fondant

Delicious, fresh and tasty.

Chocolate fondant. Fondant au chocolat — «тающий шоколад» Тающий шоколад или fondant au chocolat — пирожное с твердыми стенками и жидким шоколадом внутри. To celebrate Eid, I am going to show you how to make a heavenly chocolate dessert: Chocolate Fondant! I flavored this easy to make chocolate cake with cardamom but feel free to replace it with.

Chocolate fondant Chocolate fondant desserts with melting molten middles are perfect for impressing friends at a dinner party and easy enough to justify making for a night in on the sofa. But this chocolate fondant recipe changes all that. Plus it's easy and inexpensive to make. You can have Chocolate fondant using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chocolate fondant

  1. You need 1 cup of shortening.
  2. Prepare 1/2 cup of cocoa powder.
  3. It's 2 lb of Confectioners sugar.
  4. You need 1 cup of light corn syrup.
  5. It's 1/2 tsp of Salt.
  6. You need 1 tsp of chocolate extract.

Softer chocolates, like milk or white, may require a tad more powdered sugar to bring the fondant together. Chocolate fondant is my all-time favorite dessert - comforting, rich, and gooey with an irresistible molten chocolate center. Homemade Chocolate fondant is simple, easy, and effortless with the right technique. A few extra tips and you can achieve a deep brown color with just the right elasticity necessary for kneading it smooth.

Chocolate fondant instructions

  1. In a large bowl, stir together the shortening and corn syrup. Mix in the salt and chocolate extract, then gradually mix in the cocoa and confectioner's sugar until it is a stiff dough.  If you are using a stand mixer, use the dough hook attachment.  Otherwise, knead by hand. If the dough is sticky, knead in more confectioner's sugar until it is smooth. Store in an airtight container at room temp.
  2. Can also be stored in the refrigerator or frozen..
  3. To use, roll out on a clean surface that has been dusted with confectioner's sugar until it is 1/8 inch thick or thinner if you can. Drape over frosted and chilled cake and smooth the sides down, or cut into strips to make bows or other decorations..

With a soft chocolate cake exterior and a mouth watering melted centre, you will dream of this dessert for days after making it. Check out our easy to follow Chocolate Fondant recipe including ingredients, tools and step-by-step instructions. Pure decadence from the sweariest chef in town. Chocolate fondant is one of those desserts that we relish ordering in a restaurant, because we haven't had the. Fondant au chocolat is French dessert which can be made so easily and quickly.