Recipe: Delicious Chocolate Frosting from The Rumford Complete Cook Book- 1934

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Chocolate Frosting from The Rumford Complete Cook Book- 1934.

Chocolate Frosting from The Rumford Complete Cook Book- 1934 You can have Chocolate Frosting from The Rumford Complete Cook Book- 1934 using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chocolate Frosting from The Rumford Complete Cook Book- 1934

  1. You need 2 of squares (1 oz. Each) chocolate.
  2. It's 1 cup of Confectioners sugar.
  3. It's 3 tbsp of Boiling Water.
  4. Prepare 1 tsp of mint extract (optional).

Chocolate Frosting from The Rumford Complete Cook Book- 1934 step by step

  1. Melt the chocolate in a double boiler, add the sugar and water and cook gently until smooth..
  2. Cool, and spread on cake..
  3. For chocolate mint frosting, add the mint extract.