Dark chocolate frosting. This quick and easy dark chocolate frosting recipe is simple to follow, even for your smallest helpers in the kitchen. With the help of HERSHEY'S SPECIAL DARK Cocoa and a few other ingredients. This simple and rich dark chocolate frosting is perfect for dressing up your cake desserts.
Why This Recipe Works Using Dark Chocolate instead of milk chocolate deepens the flavor of the frosting. Using extra cocoa powder instead of sugar thickens the frosting without the added sweetness. Posted in FrostingTagged butter, cocoa powder, confectioners-sugar, heavy cream. You can have Dark chocolate frosting using 5 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Dark chocolate frosting
- It's 9 tbsp of melted butter.
- Prepare 3/4 cup of unsweetened cocoa powder.
- You need 6 cup of powdered sugar.
- Prepare 6 tbsp of milk.
- You need 1 tsp of vanilla.
Perfect for vegan chocolate cakes and cupcakes, this frosting is rich, delicious, and just plain good, not to mention easy to make! Recipe for Dark Chocolate Frosting, courtesy of Candace Nelson of Sprinkles Cupcakes. Melt and cool chocolate (until just slightly warm). Beat butter until light and fluffy.
Dark chocolate frosting step by step
- Blend butter and cocoa powder in a bowl. Slowly add powdered sugar, then milk and vanilla. Add a little extra milk if you want a thinner frosting..
You will love this frosting ! The frosting and cake are rich enough to cut the unsweetened chocolate taste. This is a good frosting for Mayonnaise Cake. If you're really having a chocolate fit, double the glaze! These dark chocolate cupcakes are ultra chocolatey.