Crunchy chocolate peanut butter frosting. Vanilla or Chocolate Frosting: You can omit the peanut butter in this icing recipe, for a vanilla frosting (or add cocoa powder for chocolate frosting) that is virtually fat-free. I LOOOOVE peanut butter, I rather smooth but I would NEVER turn down crunchy! It's smooth, creamy, and is great for piping on top of cupcakes or decorating a cake.
In a large bowl, cream butter and peanut butter until light and fluffy. Stir in the confectioners' sugar, cocoa, salt and enough. Peanut butter is in the cake and frosting; crunchy peanuts top all. You can cook Crunchy chocolate peanut butter frosting using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of Crunchy chocolate peanut butter frosting
- You need 2 cup of powder sugar.
- Prepare 4 tbsp of softened butter.
- Prepare 3/4 cup of cocoa powder.
- You need 1/2 cup of water.
- It's 1 cup of crunchy peanut butter.
Sprinkle with peanuts; press lightly into frosting. Reviews for: Photos of Crunchy Peanut Butter, Chocolate, Coconut Granola. We make a peanut butter popcorn using this. The changes I made were; have all dry ingredients mixed together first, (I added sesame seeds & Craisins), then mix the brown sugar & cinnamon with the honey/peanut.
Crunchy chocolate peanut butter frosting step by step
- Mix powder sugar, butter, cocoa powder, and 1/4 cup water..
- Add peanut butter and the remaining water and mix until combined..
This super easy and very rich Peanut Butter Chocolate Frosting recipe has only two ingredients and tops any cake, brownie, or cookie beautifully. You can make this recipe with milk chocolate chips if you'd like. Chocolate-Sour Cream Cake & Chocolate Peanut Butter Frosting. by Marg CaymanDesigns. Follow this peanut butter frosting recipe for any cake larger than that. My son requested a Reece's peanut butter cup cake for his birthday so I'm planning to use this between two layers of yellow cake and putting your chocolate buttercream on the.