Hot chocolate chocolate cake w/ cream cheese frosting. Beat the cream cheese and butter together until creamy. Beat in the sugar and cocoa powder powder until combined. I like to keep the cake in the fridge because of the cream cheese frosting - plus we love cold cake.
Using a mixer, beat the cream cheese and butter together until it is smooth. Mix in the cocoa powder, vanilla, and salt. Slowly, beat in the powdered sugar until it is combined. You can have Hot chocolate chocolate cake w/ cream cheese frosting using 14 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Hot chocolate chocolate cake w/ cream cheese frosting
- Prepare 2 cups of flour.
- Prepare 1 cup of sugar.
- Prepare 1 1/2 tablespoon of baking soda.
- Prepare 1 1/2 tablespoon of baking powder.
- You need 1/2 teaspoon of salt.
- You need 9 packets of hot chocolate mix.
- Prepare 1 tablespoon of vanilla.
- You need 3 of large eggs.
- It's 3/4 cups of oil.
- It's 1 cup of milk.
- Prepare 1 cup of boiling water.
- You need 1 package of cream cheese.
- Prepare 3/4 cup of butter unsalted.
- It's 1 cup of powdered sugar.
Whisk in the heavy whipping cream until the frosting is smooth and fluffy. Assemble the Cake Beet cake with cream cheese frosting chocolate cream cheese frosting christmas devil s chocolate cake with hot cocoa cake recipe chocolate cupcakes with cream cheeseIntense… This Best Chocolate Cream Cheese Frosting is creamy, tangy, chocolate-y and super yummy. You'll definitely want to add this frosting recipe to your must-make list! Homemade, Easy and Quick. and Super Creamy and perfectly Stable Ftosting.
Hot chocolate chocolate cake w/ cream cheese frosting step by step
- Start with your flour, sugar, baking soda and powder, salt, hot cocoa packets, and vanilla. Mix..
- Add your eggs to the mix, add milk and oil. Mix well.
- Once everything is incorporated add the boiling water and mix well. Mixture will be watery..
- Add cake mix to your choice of pan this batter can make a two layer cake for round pans or as I did in a fluted bunds pan. Make sure you grease your pan..
- You want to bake for 30-35 min in a 350 degree oven. until knife or tooth pick comes out clean..
- While cake is baking start your yummy frosting. What is cake with no frosting. You want your cream cheese room temp so keep it out if your making this straight away..
- I usually mix this by hand with a whisk because I'm a glutton for punishment but you can use your mixer. In a bowl add your cream cheese a splash of vanilla and butter please unsalted unless you like salty frosting. Mix or cream mixture together, once smooth incorporate the powdered sugar slowly that way you can taste as you go until your desired sweetness, then add hot cocoa powder and continue to mix well. Once smooth and creamy set aside..
- Once cake is done and totally cooled turn onto serving plate. Go crazy with frosting. I don't feel you can overdo frosting so have fun. Cake is not super sweet and frosting is light and not overwhelmingly sweet. Please enjoy, share and comment..
Specially made for Very Trendy Alphabet Letter Birthday Cake. I already made one Puff Pasty Birthday Cake. The best, quick and easy chocolate cream cheese frosting recipe, homemade with simple ingredients. Soft, creamy, fudgy, slightly tangy, not too sweet and perfect for cake decorating and piping cupcakes. If you were to combine my classic Cream Cheese Frosting with this Chocolate Buttercream Frosting, you would end up with today's icing.