Recipe: Tasty Tablea Cake Series: Dark Chocolate Ganache Cake Frosting

Delicious, fresh and tasty.

Tablea Cake Series: Dark Chocolate Ganache Cake Frosting.

Tablea Cake Series: Dark Chocolate Ganache Cake Frosting You can cook Tablea Cake Series: Dark Chocolate Ganache Cake Frosting using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tablea Cake Series: Dark Chocolate Ganache Cake Frosting

  1. You need 1 1/2 cup of cake flour.
  2. Prepare 5 of eggs separate yolk and white.
  3. You need 1/2 cup of butter.
  4. You need 2 tsp of baking powder.
  5. You need 1 cup of strawberry purée reduced.
  6. You need 3 blocks of tablea dark chocolate.
  7. Prepare 1/2 cup of sugar.
  8. You need 1 cup of heavy cream.

Tablea Cake Series: Dark Chocolate Ganache Cake Frosting instructions

  1. Whisk egg white with sugar until medium peaks..
  2. Gradually add butter, egg yolks, flour and the purée then fold lightly..
  3. Pop it in the microwave for 15 minutes..
  4. Prepare the chocolate ganache frosting! Melt the chocolate with heavy cream over boiling water. It took me 5 minutes with continuous stirring until its smooth.
  5. Add chocolate dust, mallows and fruit toppings.