Sugo al tonno - Tuna pasta sauce. When the pasta is al dente take a spoonful of cooking water and pour it in the pan. Pasta al tonno can also be made in bianco, or without tomatoes. Just add the tuna and other flavorings directly to the garlic and oil soffritto, and saute for a few minutes.
Break the tuna up with a fork and add it to the pan. Taste for salt and add sparingly if needed (between the anchovies and the tuna, you. While the pasta cooks, heat the olive oil in a large skillet over medium-high heat. You can cook Sugo al tonno - Tuna pasta sauce using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Sugo al tonno - Tuna pasta sauce
- It's 80 grams of tuna.
- It's 1 tsp of olive oil, extra virgin.
- You need 1 1/4 of onion, chopped.
- Prepare 1 pinch of garlic powder.
- It's 1 pinch of white pepper.
- You need 1 tsp of oregano.
- It's 200 ml of tomato puree.
- You need 2 pinch of salt.
A easy Italian recipe for delicious Spaghetti with tuna sauce that will become a kitchen staple of yours. Home > Pantry>Pasta & Sauce>Ragout and sauces>Ready to use Tuna sauce. The genuine sauce for those who do not intend to give up the true flavors of Mediterranean cuisine. Perfect if served directly on pasta, simply heated in a pan: ideal for those who do not have much time to stay behind.
Sugo al tonno - Tuna pasta sauce instructions
- Put olive oil in a frying pan together with chopped onions until translucent.
- Add tuna and cook for 5 minutes.
- Add tomato puree.
- Season the sauce with minced garlic, white pepper and oregano. Salt to taste..
Nella pasta al tonno in bianco anche le cipolle sono importantissime per rendere il sugo appetitoso: vanno cotte insieme al tonno per qualche minuto, in questo modo si insaporiranno a vicenda producendo un sapore dolce molto accattivante. Per un piatto più saporito si possono usare i peperoni..(Spaghetti with Tuna Sauce) recipe: Light and delicious and so quick to make that you can have dinner on the table in the time it takes to boil the pasta. Add the drained pasta to the skillet, and stir everything around really well. garlic. dried red pepper flakes. spaghettini pasta. canned tuna in olive oil. Where's the full recipe - why can I only see the ingredients? If your pasta is still too al dente, like it should be, and the sauce is fairly liquidy, turn up the heat and let it cook in the sauce so that the pasta absorbs some of the sauce.