Easiest Way to Make Appetizing Venison Bolognese Sauce

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Venison Bolognese Sauce.

Venison Bolognese Sauce You can cook Venison Bolognese Sauce using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Venison Bolognese Sauce

  1. It's 1 lb of ground venison.
  2. It's 1 cup of diced onions.
  3. Prepare 2 tbsp of minced garlic (can add more to taste).
  4. You need 1 of carrot,shredded.
  5. You need 1 tbsp of dried oregano.
  6. You need 1 tsp of garlic powder.
  7. It's 1 of bay leaf.
  8. You need 1 of salt and pepper to taste.
  9. Prepare 42 oz of can crushed tomatoes undrained.
  10. Prepare 1 cup of water.

Venison Bolognese Sauce instructions

  1. Thaw and drain venison well,it.tends to water down recipes. And cook it along with next 3 ing. In large sauce pot.
  2. Drain grease and add oregano and next 4 ing. Stir well and add tomatoes and water..
  3. Bring to a boil,reduce medium low heat and simmer 1 1/2hrs..
  4. What is not used can be frozen for future use..