Venison Bolognese Sauce.
You can cook Venison Bolognese Sauce using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Venison Bolognese Sauce
- It's 1 lb of ground venison.
- It's 1 cup of diced onions.
- Prepare 2 tbsp of minced garlic (can add more to taste).
- You need 1 of carrot,shredded.
- You need 1 tbsp of dried oregano.
- You need 1 tsp of garlic powder.
- It's 1 of bay leaf.
- You need 1 of salt and pepper to taste.
- Prepare 42 oz of can crushed tomatoes undrained.
- Prepare 1 cup of water.
Venison Bolognese Sauce instructions
- Thaw and drain venison well,it.tends to water down recipes. And cook it along with next 3 ing. In large sauce pot.
- Drain grease and add oregano and next 4 ing. Stir well and add tomatoes and water..
- Bring to a boil,reduce medium low heat and simmer 1 1/2hrs..
- What is not used can be frozen for future use..