Clam and bacon pasta. Clams, garlic, bacon and Parmesan cheese flavor this hearty pasta dish from Darlene Hicks. "It's been a favorite for years," she writes from her home in Arcata, California. "A side salad and garlic bread complete the meal." Clams and bacon form a delectable union enhanced by wine-flavored tomato sauce. We recommend chopped clams, which are sold in refrigerated containers. Review Body: The linguine with bacon, clams and tomato sauce was so yummy and quite easy to make.
Stir parsley and half of bacon into clams. Transfer to a large serving bowl and sprinkle with remaining bacon. Clams and bacon form a delectable union enhanced by wine-flavored tomato sauce. You can cook Clam and bacon pasta using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Clam and bacon pasta
- Prepare 300 g of spaghetti.
- It's of Shimeji mashrooms.
- It's 30 g of Bacon.
- You need 200 g of clams.
- It's 100 g of cabbage.
- You need 10 g of butter.
- Prepare Table spoon of 1 soy sauce.
Wine Recommendation: The full flavor of the clams and the acidity. While the pasta is cooking, start the bacon: In a large, deep skillet or braising pan set over medium heat, add the bacon. Stir in pasta sauce, clams and half the parsley; cover. Meanwhile, cook pasta as directed on Drain pasta; place in large bowl.
Clam and bacon pasta instructions
- Boil water in the pan. Add spaghetti in the pan and boil it for 7 minutes until spaghetti become just al dente..
- Add clams, bacon,Shimegi mash rooms and cabbage in the pan and boil them for 5 minutes until clams open and cooked through..
- Add butter and soysauce in the pan..
Discard any clams that do not open. Spoon remaining clams and sauce over pasta; top with remaining parsley and bacon. A classic linguine with clam sauce recipe gets a major upgrade with leafy green spinach and crispy bacon bits. Toss the pasta with the spinach, then the sauce and the reserved bacon. Bacon, butter, white wine and clams.a delicious combination!