Recipe: Tasty Shrimp and Spinach Spaghetti Squash in Almond Sauce

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Shrimp and Spinach Spaghetti Squash in Almond Sauce.

Shrimp and Spinach Spaghetti Squash in Almond Sauce You can have Shrimp and Spinach Spaghetti Squash in Almond Sauce using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Shrimp and Spinach Spaghetti Squash in Almond Sauce

  1. It's 1 lb of precooked baby shrimp.
  2. You need 2 cup of thawed chopped spinach.
  3. Prepare 1 large of spaghetti squash.
  4. You need 2 tbsp of almond butter.
  5. You need 2 small of lime juice.
  6. You need 1 tbsp of rice vinegar.
  7. Prepare 1 1/2 tbsp of soy sauce.
  8. It's 2 1/2 tbsp of sriracha.
  9. You need 1 tbsp of honey.
  10. Prepare 1 tsp of sesame oil.
  11. You need 3 tbsp of melted coconut oil.
  12. Prepare 2 tsp of fresh graded ginger.
  13. You need 2 clove of garlic minced.
  14. Prepare 2 pinch of salt.

Shrimp and Spinach Spaghetti Squash in Almond Sauce instructions

  1. Preheat oven to 400°. Cut squash open in half and place on a baking pan flesh side up. Roast in oven for about 30-25 minutes..
  2. For sauce, in a small bowl combine all ingredients except for the shrimp and spinach and whisk together to blend ingredients well..
  3. Then, melt some coconut oil in a medium skillet and heat baby shrimp and spinach together. You can mix in some sriracha and a dash of salt to bring more flavor out. Cook till steamy..
  4. Once spaghetti squash is done, remove the seeds and stringy flesh. With a fork, scrape the squash from top to bottom. Squash should be coming out looking like spaghetti..
  5. Place squash flesh in a bowl and add shrimp and spinach mixture along with almond sauce. Toss to coat all ingredients well. Ready to eat!.