Easiest Way to Prepare Appetizing Fettuccine Bolognese

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Fettuccine Bolognese.

Fettuccine Bolognese You can cook Fettuccine Bolognese using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Fettuccine Bolognese

  1. It's 3 of Rashers streaky bacon.
  2. It's 1 of Brown onion, chopped.
  3. You need 1 1/2 clove of garlic, finely chopped.
  4. You need 1 of Carrot, chopped.
  5. Prepare 1 stick of celery, chopped.
  6. You need 500 grams of Ground beef.
  7. You need 4 large of Roma tomatoes, chopped.
  8. It's 1 cup of Chopped button mushrooms.
  9. You need 1 cup of Red wine.
  10. It's 2 of Dried bay leaves.
  11. You need 1/4 cup of Chopped parsley.
  12. Prepare 400 grams of Dried fettuccine.
  13. It's 2 tbsp of Tomato paste (concentrate).
  14. It's 1 of Good pinch sea salt and cracked black pepper.
  15. It's 1 of Chopped parsley to serve.
  16. It's 1 of Grated Parmesan to serve.

Fettuccine Bolognese instructions

  1. Chop bacon and add to pot. Fry on low heat..
  2. Now chop onion & garlic and add to bacon. Fry until onion starts to soften..
  3. Meanwhile- finely chop carrot and celery and add to the pot. Increase heat to medium and fry until slightly softened..
  4. Now add beef and cook until browned. I use a plastic egg flip to chop up the mince as it cooks..
  5. Chop tomatoes and add to pot..
  6. Now chop mushroom & parsley- add to pot along with bay leaves, wine, tomato paste and seasoning.
  7. Lower heat- throw the lid on and allow to slowly simmer for at least an hour. I let mine go for an hour and a half. Sauce will have thickened and taste concentrated..
  8. Meanwhile- cook fettuccine as to packet directions..
  9. Spoon some Bolognese over, a sprinkle of parsley and grated Parmesan cheese and Bob's your Aunty! Goes great with some crusty garlic bread and a glass of red wine. Yummo!.