Recipe: Tasty Spaghetti vegetarian Seitan Bolognese

Delicious, fresh and tasty.

Spaghetti vegetarian Seitan Bolognese. Why not try Spaghetti Seitanese with bolognese sauce made with seitan veggie mince? Drain the spaghetti, arrange on a plate piling a quantity of the sauce on top. Serve parmesan separately to sprinkle on top.

Spaghetti vegetarian Seitan Bolognese I can remember having it at LEAST once a week. Was this also a family staple in your house?! Needless to say, spaghetti is a comfort meal around here. You can have Spaghetti vegetarian Seitan Bolognese using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spaghetti vegetarian Seitan Bolognese

  1. You need 400 g of Spaghetti ,   (14 oz).
  2. You need 120 g of Seitan , thinly chopped (4 oz).
  3. It's 1 of Carrot large , thinly chopped.
  4. You need 1 of Onion , thinly chopped   medium.
  5. You need 1 of Celery Stalk of , thinly chopped.
  6. Prepare 250 g of Tomato passata.
  7. It's 1 of Bay leaf.
  8. Prepare of Olive oil.
  9. You need of Salt.
  10. You need of Black Pepper.

However, I wanted to make my best vegetarian version of a Spaghetti Bolognese. A vegetarian pasta sauce which I hope will appeal to vegetarians, and to those committed to having at least some meat-free meals. It can, of course, be made using any pasta - either regular or wholemeal. In Australia Spaghetti Bolognese, traditionally made with beef mince, is a dish you see everywhere.

Spaghetti vegetarian Seitan Bolognese instructions

  1. Put 1 tablespoon olive oil in a deep, preferably non-stick, skillet over medium heat. When the oil is hot add the carrot, celery and onion and cook stirring occasionally for a minute or two..
  2. Add the seitan, bay leaf, some salt and pepper and cook for another 5 minutes..
  3. Add the tomato passata and cook on low heat for 30 to 45 minutes. If the mixture become dry add a little vegetable stock (or water)..
  4. When the sauce is ready. Take out the bay leaf. Add a little olive oil, taste and adjust the seasoning..
  5. Bring to a large pot of water to a boil and salt it. Add the spaghetti and cook until tender. Drain it, toss the pasta with the sauce and serve..

I have been making a vegan Bolognese using lentils for years and this recipe is for one of the simpler versions using tinned tomato soup (a Cam family tradition) for an effortless vegetarian pasta dish that. Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. This is designed to be a low cost recipe. You won't miss the meat in this recipe for spaghetti with vegetarian lentil bolognese.