Clam in Garlic and Ginger. One of the nice aspects of moving to our new home has been But if you want a more flavorful clam dish as well as the savory stock from cooking the clams in, adding a few more complimentary ingredients will. Clams are cooked in flavorful ginger and garlic. The thing about cooking these clams, or any seafood is that, you do not need much to make it delicious.
Now, all that's left is to make your garlic and ginger steamed clams. There's just one step, so this won't take long… You don't need to be an experienced cook to prepare this dish. Simple and easy as ABC Watch full video in HD in just one click Ingredients: Oil Clam. You can cook Clam in Garlic and Ginger using 5 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Clam in Garlic and Ginger
- It's 1 kg of clam.
- Prepare 1 head of garlic minced.
- You need of Ginger minced.
- Prepare of Oyster sauce.
- Prepare 1 tsp of wine.
Both ginger and garlic have medicinal characteristics, which allow them to reduce the blood clotting. Save the clam nectar to use later. Discard one shell from each clam. On a single platter or individual plates, place the clams on their half shells.
Clam in Garlic and Ginger step by step
- Buy clam in the morning. Soak it in salted water. Every 2 hours wash and remove water. Replace it every 2 hours. Until its time to cook.
- Heat up wok add oil stir fry ginger first before garlic. Add in clam mix, add oyster sauce and water. Cook it, when the clam are opening it shell, means it is done. Throw the clam that still close..
Scatter the fried garlic, ginger, cilantro, shallots and bacon over the clams. Serve warm and eat by hand. Place bamboo clams and ginger slices on a steaming plate. Sort through the clam shells, discarding any that don't close when tapped gently. Finely chop the garlic, ginger, chillies and coriander.