Amatriciana sauce. Recipe courtesy of Debi Mazar and Gabriele Corcos. Amatriciana is a spicy red sauce named for the Italian town of Amatrice. This classic sauce takes its spiciness from black pepper and dried chiles and its depth of flavor from guanciale, Italian salt-cured pork jowl.
Transfer the cooked sauce to a large heavy skillet over medium-high heat. For those who aren't familiar, amatriciana is a pasta sauce that, while supposedly originating in Amatrice, is for all intents and purposes a Roman sauce these days. The authentic Italian recipe of Amatriciana sauce. You can have Amatriciana sauce using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Amatriciana sauce
- Prepare 2 tablespoons of extra virgin olive oil.
- It's 8 ounces of good smoked hog jawls/ cured pork cheek.
- It's 2 cups of tomato sauce.
- You need to taste of pecorino romano cheese.
- You need to taste of ground black pepper.
- Prepare to taste of red pepper flakes/ optional.
- You need to taste of salt.
Even in Italy there are a lot In addition, the type of pasta used in the Amatriciana sauce born in Amatrice is spaghetti, while bucatini (that are nothing. Amatriciana is traditionally paired with Bucatini, which is a thick, hollow spaghetti-like pasta that catches the sauce wonderfully, but spaghetti or even penne can be used here instead. Although tomato sauce may seem like the most fundamental of Italian pasta sauces, tomatoes Like most Italian pasta sauces, Sugo all'Amatriciana is quite simple and can be put together in just minutes. This classic sauce is easy to make for a weeknight or weekend meal.
Amatriciana sauce step by step
- Thinly slice the pork cheek let it render in the pan with the olive oil..
- When crisp drain of all but 1/4 cup of rendered fat from the cheek.
- Add your sauce let it simmer add salt and pepper to taste..
- Serve over pasta, marinara sauce for bread, or as a topping sauce..
- Hope you enjoy!.
Guanciale is Italian cured pork jowl and comes rolled up like pancetta. Remember also to add salt and pepper to taste before finishing. Download Amatriciana sauce stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. This sauce was created in the Roman town of Amatrice. It is commonly served over thick, hollow-tube pasta called bucatini, however I serve it over almost any dried pasta, often.