Recipe: Perfect Amatriciana sauce on eggs

Delicious, fresh and tasty.

Amatriciana sauce on eggs. Heat the sauce this can be made a day ahead or fresh. Melt the butter and cook the eggs. Plate the eggs and add sauce.

Amatriciana sauce on eggs Recipe courtesy of Debi Mazar and Gabriele Corcos. Amatriciana is a spicy red sauce named for the Italian town of Amatrice. This spicy Italian recipe for Amatriciana pasta sauce is an exquisite tomato sauce made with pancetta, onions, and white wine. You can have Amatriciana sauce on eggs using 3 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Amatriciana sauce on eggs

  1. It's 4 of large eggs.
  2. Prepare 1-1/2 tablespoons of butter.
  3. It's 1-1/2 cups of Amatriciana sauce see my recipe.

This classic sauce is easy to make for a speedy weeknight dinner. Which is fine, because even though Amatriciana sauce often is made with wine, our version skips it. We've also swapped out the traditional guanciale for pancetta (use whichever one you've got on hand). We know it's sometimes blasphemous to substitute, but when it comes to making eggs this good for.

Amatriciana sauce on eggs instructions

  1. Heat the sauce this can be made a day ahead or fresh.
  2. Melt the butter and cook the eggs.
  3. Plate the eggs and add sauce..
  4. Serve I hope you enjoy this as much as I did! I wanted to like the plate clean!.

Sugo all'amatriciana (Italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in Romanesco dialect), also known as salsa all'amatriciana, is a traditional Italian pasta sauce based on guanciale (cured pork cheek), pecorino cheese from Amatrice, tomato, and, in some variations, onion. Which is fine, because even though Amatriciana sauce often is made with wine, our version skips it. We've also swapped out the traditional guanciale for pancetta (use whichever one you've got on hand). We know it's sometimes blasphemous to substitute, but when it comes to making eggs this good for. Plus, the sauces are different: The former is egg-based, the latter is tomato-based.