Recipe: Tasty Linguine Vongole (Linguine with fresh Clam Sauce)

Delicious, fresh and tasty.

Linguine Vongole (Linguine with fresh Clam Sauce).

Linguine Vongole (Linguine with fresh Clam Sauce) You can have Linguine Vongole (Linguine with fresh Clam Sauce) using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Linguine Vongole (Linguine with fresh Clam Sauce)

  1. You need 3 dozen of live little neck clams.
  2. It's 1 lb of Linguine pasta.
  3. You need 1 head of fresh garlic.
  4. Prepare 3 cup of pino grigio white wine.
  5. Prepare 1 tsp of salt.
  6. Prepare 1 tsp of butter.
  7. It's 1 tbsp of fresh parsley.
  8. Prepare 1/4 tsp of crushed red pepper flakes.
  9. You need 1/2 tbsp of dried oregano.
  10. Prepare 2 tbsp of olive oil.

Linguine Vongole (Linguine with fresh Clam Sauce) step by step

  1. Start to cook pasta in boiling salted water until Aldente.
  2. Rinse & scrub clams in fresh water..
  3. Chop & mince whole head of garlic.
  4. Add olive oil to pot on medium heat & cook garlic until clear (do not burn) & add white whine & reduce until alcohol cooks off, about 5 minutes simmering..
  5. Add salt & oregano.
  6. Add clams to pot & cover. Let simmer until clams start to open & then add butter..
  7. Once all the clams are fully open add the cooked pasta & let cook for another minute (discard any clams that did not open)..
  8. Plate and garnish with chopped parsley & crushed red pepper flakes..