Recipe: Yummy Linguine with White Wine Clam Sauce

Delicious, fresh and tasty.

Linguine with White Wine Clam Sauce.

Linguine with White Wine Clam Sauce You can cook Linguine with White Wine Clam Sauce using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Linguine with White Wine Clam Sauce

  1. It's 1 pound of linguine.
  2. It's 50 of clams.
  3. You need 1/4 cup of lemon juice.
  4. You need 1/2 of an onion diced.
  5. You need 4 cloves of garlic chopped.
  6. It's 1 bunch of parsley.
  7. Prepare 1/4 of butter.
  8. You need 1/4 of olive oil.
  9. Prepare 1 cup of white wine.

Linguine with White Wine Clam Sauce instructions

  1. Melt butter and olive oil together in a pan..
  2. Add diced onion and chopped garlic cloves. Cook till fragrant..
  3. Boil water for pasta if not done so and add pasta. Cook for recommended time..
  4. When onion and garlic is fragrant put white wine, lemon juice and cleaned clams into pan and cover. Bring to a boil..
  5. When clams are completely opened take off heat..
  6. Put pasta in a serving bowl and pour clams and sauce onto pasta..
  7. Chop one bunch of parsley and sprinkle on top..
  8. Enjoy!.