Easiest Way to Prepare Yummy Slow cooker spaghetti & meatballs with marinara sauce

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Slow cooker spaghetti & meatballs with marinara sauce. When the cooking time is up, prepare the spaghetti noodles as directed on the box. Drain and add the noodles to the sauce in the slow cooker. In a small bowl combine the ricotta, cream cheese, and salt.

Slow cooker spaghetti & meatballs with marinara sauce You have to taste the pasta to make sure it is properly cooked. Top with broken spaghetti and stir together. Serve garnished with fresh parsley or basil and a sprinkle of grated Parmesan cheese if desired. You can have Slow cooker spaghetti & meatballs with marinara sauce using 81 ingredients and 31 steps. Here is how you achieve it.

Ingredients of Slow cooker spaghetti & meatballs with marinara sauce

  1. It's of marinara sauce:.
  2. It's 2 cans (28 oz.) of Crushed Tomatoes.
  3. Prepare 1 can of Tomato Paste.
  4. You need 11/2-2 cups of Water.
  5. Prepare 1 of Yellow Onion, diced.
  6. Prepare 4 of Garlic Cloves, minced.
  7. Prepare 1 Tbsp. of Red Wine Vinegar.
  8. Prepare 1 Tbsp. of Olive Oil, (add after sauce is done).
  9. You need 1 Tbsp. of Fresh Basil, minced.
  10. Prepare 2 of Fresh Bay Leaves, whole.
  11. Prepare 1/2 Tbsp. of Fresh Oregano, minced.
  12. It's 1/2 Tsp. of Crushed Red Pepper, dried.
  13. It's 1 Tsp. of each, Kosher Salt & Freshly Cracked Black Pepper.
  14. You need of meatballs:.
  15. You need 2 of lbs. Ground Beef (lean).
  16. It's 1/2 cup of Plain Bread Crumbs.
  17. Prepare 1 of LG. Egg, (beaten).
  18. It's 1 Tsp. of Thyme, (dried).
  19. It's 1/2 Tsp. of Garlic Powder.
  20. Prepare 1/2 Tsp. of Onion Powder.
  21. It's 1/2 Tsp. of Dried Mustard.
  22. Prepare 1/4 Tsp. of Kosher Salt.
  23. Prepare 1/4 Tsp. of Freshly Cracked Black Pepper.
  24. It's of spaghetti:.
  25. Prepare 1 Pkg. of Barrilla Linguine Pasta.
  26. You need 1 Tbsp. of Olive Oil.
  27. It's 1/4 Tsp. of Kosher Salt (pot).
  28. It's of marinara sauce:.
  29. You need 2 cans (28 oz.) of Crushed Tomatoes.
  30. You need 1 can of Tomato Paste.
  31. It's 11/2-2 cups of Water.
  32. You need 1 of Yellow Onion, diced.
  33. It's 4 of Garlic Cloves, minced.
  34. You need 1 Tbsp. of Red Wine Vinegar.
  35. You need 1 Tbsp. of Olive Oil, (add after sauce is done).
  36. You need 1 Tbsp. of Fresh Basil, minced.
  37. You need 2 of Fresh Bay Leaves, whole.
  38. Prepare 1/2 Tbsp. of Fresh Oregano, minced.
  39. You need 1/2 Tsp. of Crushed Red Pepper, dried.
  40. It's 1 Tsp. of each, Kosher Salt & Freshly Cracked Black Pepper.
  41. You need of meatballs:.
  42. Prepare 2 of lbs. Ground Beef (lean).
  43. Prepare 1/2 cup of Plain Bread Crumbs.
  44. You need 1 of LG. Egg, (beaten).
  45. You need 1 Tsp. of Thyme, (dried).
  46. It's 1/2 Tsp. of Garlic Powder.
  47. Prepare 1/2 Tsp. of Onion Powder.
  48. It's 1/2 Tsp. of Dried Mustard.
  49. It's 1/4 Tsp. of Kosher Salt.
  50. You need 1/4 Tsp. of Freshly Cracked Black Pepper.
  51. It's of spaghetti:.
  52. Prepare 1 Pkg. of Barrilla Linguine Pasta.
  53. You need 1 Tbsp. of Olive Oil.
  54. You need 1/4 Tsp. of Kosher Salt (pot).
  55. Prepare of marinara sauce:.
  56. You need 2 cans (28 oz.) of Crushed Tomatoes.
  57. You need 1 can of Tomato Paste.
  58. You need 11/2-2 cups of Water.
  59. Prepare 1 of Yellow Onion, diced.
  60. You need 4 of Garlic Cloves, minced.
  61. Prepare 1 Tbsp. of Red Wine Vinegar.
  62. Prepare 1 Tbsp. of Olive Oil, (add after sauce is done).
  63. It's 1 Tbsp. of Fresh Basil, minced.
  64. It's 2 of Fresh Bay Leaves, whole.
  65. You need 1/2 Tbsp. of Fresh Oregano, minced.
  66. It's 1/2 Tsp. of Crushed Red Pepper, dried.
  67. It's 1 Tsp. of each, Kosher Salt & Freshly Cracked Black Pepper.
  68. It's of meatballs:.
  69. Prepare 2 of lbs. Ground Beef (lean).
  70. It's 1/2 cup of Plain Bread Crumbs.
  71. It's 1 of LG. Egg, (beaten).
  72. Prepare 1 Tsp. of Thyme, (dried).
  73. It's 1/2 Tsp. of Garlic Powder.
  74. You need 1/2 Tsp. of Onion Powder.
  75. You need 1/2 Tsp. of Dried Mustard.
  76. You need 1/4 Tsp. of Kosher Salt.
  77. Prepare 1/4 Tsp. of Freshly Cracked Black Pepper.
  78. You need of spaghetti:.
  79. It's 1 Pkg. of Barrilla Linguine Pasta.
  80. You need 1 Tbsp. of Olive Oil.
  81. It's 1/4 Tsp. of Kosher Salt (pot).

Stir in meatballs until well combined; season with salt and pepper, to taste. In a large slow cooker combine tomato sauce, tomato paste, garlic, onion, rosemary, oregano, thyme, parsley, bay leaf and red pepper. Nothing is easier than setting everything in your slow cooker before work, then coming home and having almost nothing to do to make dinner! This spaghetti recipe is so easy, anyone can make it.

Slow cooker spaghetti & meatballs with marinara sauce instructions

  1. Marinara sauce:.
  2. Dice onion and mince garlic, basil, and oregano; add to slow cooker..
  3. Add rest of ingredients to slow cooker; cook for 8 hours..
  4. Meatballs:.
  5. In a large bowl mix together ground beef, beaten egg, & bread crumbs..
  6. Add rest of ingredients; mix well..
  7. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes..
  8. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking..
  9. Spaghetti:.
  10. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs..
  11. Add a salad & garlic bread.....Have fun!.
  12. Marinara sauce:.
  13. Marinara sauce:.
  14. Add rest of ingredients to slow cooker; cook for 8 hours..
  15. Meatballs:.
  16. In a large bowl mix together ground beef, beaten egg, & bread crumbs..
  17. Add rest of ingredients; mix well..
  18. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes..
  19. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking..
  20. Spaghetti:.
  21. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs..
  22. Add a salad & garlic bread.....Have fun!.
  23. Add rest of ingredients to slow cooker; cook for 8 hours..
  24. Meatballs:.
  25. In a large bowl mix together ground beef, beaten egg, & bread crumbs..
  26. Add rest of ingredients; mix well..
  27. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes..
  28. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking..
  29. Spaghetti:.
  30. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs..
  31. Add a salad & garlic bread.....Have fun!.

Just throw together a tossed salad and you have a complete, easy meal. When you get home, boil up some pasta, and dinner tastes like you slaved all day at the stove. Add meatballs, stirring gently to coat. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Make meatballs: In a large bowl, mix together beef, bread crumbs, Parmesan, parsley, egg, salt, and crushed chilli flakes.