Recipe: Perfect Mike's Spaghetti Squash & Red Vegetable Sauce

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Mike's Spaghetti Squash & Red Vegetable Sauce.

Mike's Spaghetti Squash & Red Vegetable Sauce You can have Mike's Spaghetti Squash & Red Vegetable Sauce using 32 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mike's Spaghetti Squash & Red Vegetable Sauce

  1. It's of ● For The Veggie Noodles.
  2. Prepare 2 of EX LG Spaghetti Squash [halved].
  3. Prepare Dash of Granulated Garlic Powder.
  4. Prepare Dash of Granulated Onion Powder.
  5. It's Dash of Fresh Ground Black Pepper.
  6. It's as needed of Olive Oil Spray [to seal seasonings on squash].
  7. It's of ● For The Sauce.
  8. Prepare 1 lb of 80/20 Hamburger Meat [drained - optional].
  9. You need 2 of LG Chopped Tomatoes.
  10. It's 1/2 of Chopped Red Bell Pepper.
  11. It's 1/2 of Chopped Yellow Bell Pepper.
  12. You need 1/2 of Chopped Orange Bell Pepper.
  13. Prepare 1/2 of Chopped Green Bell Pepper.
  14. Prepare 1/3 Cup of Chopped Red Onions.
  15. Prepare 4 oz of Can Minced Black Olives.
  16. It's 1/3 Cup of Chopped Vidalia Onions.
  17. Prepare 1/3 Cup of Chopped Green Onions.
  18. You need 2 tbsp of Chopped Sun Dried Tomatoes.
  19. Prepare 1 (4 oz) of Can Drained Chopped Mushrooms.
  20. You need 2 tbsp of Fine Minced Garlic.
  21. Prepare 2 Cans of Spaghetti Sauce.
  22. It's 1 tsp of Fresh Ground Black Pepper.
  23. You need 2 tbsp of Granulated Sugar [or more].
  24. You need 1 tsp of Dried Oregano.
  25. It's 2 tsp of Pureed Basil.
  26. It's 2 of Bay Leaves.
  27. You need 1/3 Cup of Quality Red Wine.
  28. It's 1-4 oz of Can Tomato Paste.
  29. It's Dash of Quality Olive Oil.
  30. Prepare 1/2 Cup of Shredded Parmesan Cheese [+ reserves for topping].
  31. It's of ● For The Sides.
  32. You need of Toasted Garlic Bread [with garlic butter].

Mike's Spaghetti Squash & Red Vegetable Sauce step by step

  1. Here's the bulk of what you'll need. Rough chop all vegetables..
  2. Saute your vegetables in olive oil for 5 minutes. Add everything to your pot - except for squash - and simmer for 30 minutes..
  3. Use a quality deep red wine..
  4. Season squash and spray with olive oil..
  5. Place in a 350° oven for 60 minutes..
  6. Shread squash with a fork and place in bowls..
  7. Toast your garlic bread until crispy..
  8. Serve sauce over noodles with garlic bread and a quality red wine. Garnish with shredded parmesan and fresh parsley. Enjoy!.