Easiest Way to Prepare Delicious Spaghetti w/ Chunky Vegetable Sauce

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Spaghetti w/ Chunky Vegetable Sauce.

Spaghetti w/ Chunky Vegetable Sauce You can cook Spaghetti w/ Chunky Vegetable Sauce using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spaghetti w/ Chunky Vegetable Sauce

  1. It's 8 oz. of Whole Wheat Spaghetti.
  2. You need 1 C. of Butternut Squash, diced.
  3. It's 1 C. of Zucchini, diced.
  4. Prepare 1/2 C. of Mushrooms, diced.
  5. You need 1/4 C. of Onion, diced.
  6. Prepare 1 tsp. of Fresh Garlic, minced.
  7. Prepare 1 (15 oz.) of Can Tomato Sauce.
  8. Prepare 1/2 (15 oz.) of Can Diced Tomatoes.
  9. Prepare 1 Tbs. of Fresh Cilantro, minced.
  10. It's 1/4 tsp. of Salt.
  11. Prepare 1/8 tsp. of Pepper.

Spaghetti w/ Chunky Vegetable Sauce step by step

  1. In a pot, boil water for spaghetti. Once ready, add pasta and cook per pkg. directions..
  2. In a large skillet, spray a little olive oil. Then add squash, zucchini, onion, mushrooms and garlic. Cook on medium heat until veggies are tender..
  3. Turn heat to med-low, then add tomato sauce, diced tomatoes, cilantro, salt and pepper. Mix together well, let simmer until pasta is done..
  4. Drain pasta well. Place spaghetti on plates. Top with sauce. Enjoy!.