Spaghetti With Herring And Sauerkraut In Tomato Sauce. One-Pot Spaghetti with Fresh Tomato Sauce. Meanwhile, add the spaghetti to the boiling water, and cook according to package directions; strain well. The zesty tomato sauce combines well with the pasta and herrings to make this a nutritious, low-GI meal.
Try this Spaghetti with prawns in a creamy tomato sauce recipe by Chef Lucy Stewart. Heat butter in a large frying pan of moderate heat. Add the cherry tomatoes and onion and fry until translucent. You can cook Spaghetti With Herring And Sauerkraut In Tomato Sauce using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Spaghetti With Herring And Sauerkraut In Tomato Sauce
- You need 1 bottle of spaghetti sauce 380 gram.
- It's 3 tbsp of sauerkraut.
- You need 1 of large onion.
- You need 1 of large tomato.
- It's 2 tbsp of olive oil.
- You need 100 gram of spaghetti.
- It's 1/2 cup of water.
- It's of Arugula, dash of Chili flake and black peppers.
Place in food processor along with garlic, red pepper Add cooked spaghetti, basil and parsley; toss, adding some reserved pasta water if needed. Cook spaghetti in boiling water according to package directions. Drain pasta in a colander, and immediately transfer to the pot with the tomato sauce. Turn heat to medium, add the pasta water, and toss pasta until it is evenly coated with the sauce.
Spaghetti With Herring And Sauerkraut In Tomato Sauce instructions
- Cook the spaghetti till al-denta then set aside reserving some of its water.
- With oil sauté the onion then add in the dice tomato, sauté for another 1 minutes then add in the herring in tomato sauce, breaking it to smaller chunk.
- Add in the while bottle of spaghetti sauce and mix well off heat then add in the sauerkraut without it’s juice and mix well.
- Add in the cooked spaghetti and enough of its water and mix well then serve immediately,.. OPTION : You can add additional seasoning to your preference.
- TOP it with some arugula, I Added Some Chili Flake and black pepper and enjoyed my dinner..
Using pancetta and its fat in our Spaghetti with Mushroom and Tomato Sauce recipe compensated for the lean nature of the mushrooms and made our mushroom ragu meatier. Portobello mushrooms gave our dish bulk, while smoky porcini gave it conc. The combination of cutlets and spaghetti makes this starter quite sumptuous, while the tomato sauce provides all the flavours you need to by-pass a separate accompaniment. Overall, the Cutlets in Tomato Sauce with Spaghetti is a winner when it comes to preparing a tasty yet different starter. Add the spaghetti and cook until just al dente.