Recipe: Perfect clams in white wine sauce (portuguese ameijoas a bulhao de patob)

Delicious, fresh and tasty.

clams in white wine sauce (portuguese ameijoas a bulhao de patob).

clams in white wine sauce (portuguese ameijoas a bulhao de patob) You can have clams in white wine sauce (portuguese ameijoas a bulhao de patob) using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of clams in white wine sauce (portuguese ameijoas a bulhao de patob)

  1. You need 3 lb of small clams.
  2. Prepare 1/3 cup of olive oil.
  3. Prepare 5 clove of garlic diced.
  4. Prepare 1 tbsp of bread crumbs.
  5. Prepare 1 pinch of red pepper flakes (optional ).
  6. You need 1/2 cup of dry white wine.
  7. It's 1 cup of water.
  8. You need 1/2 of shopped parsley.
  9. Prepare 1 of salt to taste.

clams in white wine sauce (portuguese ameijoas a bulhao de patob) step by step

  1. place the clams in a large basin of salty water to cover;leave it out for around 3hours so they expel their sand.
  2. drain the salty water and rinse them well in running cold tap water.
  3. in a saute pan warm the olive oil add the garlic ;the bread crumbs and the pepper flakes ;stir and cook for around 5minutes.
  4. add the clean and drain clams ;salt ;wine and water.
  5. cover and cook until the clams are all open ;arround 10minutes.
  6. sprinkle with the shopped parsley.
  7. serve with bread to soak all the delicious juices.