Recipe: Delicious Taisen's spaghetti sauce

Delicious, fresh and tasty.

Taisen's spaghetti sauce. Taisen's spaghetti sauce I made this the other night. it was good. The right combination of tomato, garlic, herbs and olive oil is what makes a marinara sauce so satisfying. When ladled over your favorite pasta or used in a tasty baked pasta dish like this Florentine spaghetti bake, the sauce can make the dish.

Taisen's spaghetti sauce I will def use as a base recipe again. The light heat and mild piney notes deepen the flavor of the sauce. You should use black pepper sparingly as too much of it can make a pasta sauce bitter. You can have Taisen's spaghetti sauce using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Taisen's spaghetti sauce

  1. You need 2 lb of hamburger.
  2. You need 3-4 cans of petite cut tomatoes.
  3. Prepare 1 of large onion.
  4. Prepare 1 can of tomato paste to thicken it.
  5. Prepare 1 of pepper or peppercorn.
  6. Prepare 1 of salt.
  7. You need 1 of italian seasoning.
  8. You need 1 of red pepper if you want extra spice.
  9. Prepare 1 of garlic powder or you can use cloves of garlic.
  10. Prepare 1 of all of the seasoning is to your taste. add however much or little you prefer.
  11. Prepare 1 of oil.
  12. Prepare 1 packages of or box of pasta.

If you are making a white pasta sauce such as an alfredo sauce, you can opt for white pepper instead. Sweetness is one of the important flavor notes in a tomato-based pasta sauce. This spaghetti sauce recipe freezes beautifully and lasts for several months in freezer bags or freezer-safe containers. Just make sure to thaw the sauce completely in the refrigerator before re-heating.

Taisen's spaghetti sauce instructions

  1. Fry the hamburger in a skillet or frying pan until brown. while frying it add in some Italian seasoning, garlic powder and pepper.
  2. Drain your hamburger. you don't want the grease.
  3. Slice up your onion. fry it in a small amount of oil about 2 to 3 tablespoons. add about 1 to 3 teaspoons of Italian seasoning..
  4. Open the cans of tomatoes. drain the juice. put them into a pot on the stove. turn heat up to about medium. add in all the seasonings : pepper, salt, red pepper, garlic and Italian seasoning. stir and cover with a lid. you want the tomatoes to cook down.keep an eye on this and stir it every so often.
  5. Add in hamburger to the tomatoes.
  6. Add onion into the pot with the hamburger and tomatoes.
  7. If it needs to thicken add in tomato paste.
  8. Stir and let this bubble a bit keeping a close eye so it doesn't stick to the bottom of the pot. after 30 minutes turn the heat down to low and let this simmer. I let mine cook for 3 hours. you can go longer or less time.
  9. Cook your pasta when your ready to start eating. serve the sauce over the pasta and enjoy.

This spaghetti sauce recipe may be the first thing I learned to cook, completely by myself, when I was really young. As I got better at cooking and baking (and because I loved it so much) I can specifically remember two recipes my Mom would let me make all by myself: this homemade spaghetti sauce, and our family's favorite Pumpkin Chocolate Chip Cookies. Here is my family spaghetti sauce recipe passed down from my grandmother in Italy - it is the best one you will ever cook - don't trust me - try it! Any longer than that, you may just want to freeze it for later. You may notice that soy sauce is a key ingredient in this recipe.