How to Make Tasty Perfect Spaghetti Sauce

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Perfect Spaghetti Sauce.

Perfect Spaghetti Sauce You can cook Perfect Spaghetti Sauce using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients of Perfect Spaghetti Sauce

  1. It's 2 lb of ground Italian sausage, mild.
  2. Prepare 1 of Vidalia onion, chopped.
  3. Prepare 4 clove of garlic, minced.
  4. It's 1 can of diced tomatoes (28 oz).
  5. Prepare 2 can of tomato paste (6 oz. ea.).
  6. You need 2 can of tomato sauce (15 oz. ea.).
  7. It's 1 cup of water (for long simmer times only).
  8. It's 3 tsp of basil.
  9. It's 2 tsp of dried parsley flakes.
  10. It's 3 of bay leaves.
  11. It's 1 1/2 tsp of brown sugar.
  12. It's 1 tsp of salt.
  13. It's 1/4 tsp of cayenne pepper.
  14. It's 1/4 tsp of freshly ground black pepper.
  15. Prepare 1/4 cup of red wine (can substitute with Worcestershire sauce).
  16. Prepare 1 of cooked spaghetti noodles.
  17. You need 1 of Parmesan cheese.

Perfect Spaghetti Sauce step by step

  1. In large, heavy stockpot, brown Italian sausage, breaking up as you stir..
  2. Add onions and continue to cook, stirring occasionally until onions are softened..
  3. Add garlic, tomatoes, tomato paste, tomato sauce and water. (I usually add the garlic a couple minutes after adding onions, but several minutes before adding sauce, but you have to be careful not to let the garlic burn.).
  4. Add basil, parsley, bay leaves, brown sugar, salt, crushed red pepper, and black pepper..
  5. Stir well and barely bring to a boil..
  6. Stir in red wine. Simmer on low, stirring frequently for at least an hour. A longer simmer makes for a better sauce, just be careful not to let it burn!.
  7. Cook spaghetti noodles to package directions..
  8. Spoon sauce over drained spaghetti noodles and sprinkle with Parmesan cheese..
  9. *The left-over spaghetti sauce freezes well to use with lasagna.