Easiest Way to Prepare Tasty Nanny Annes' Bronx Pasta Sauce [classic spaghetti sauce]

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Nanny Annes' Bronx Pasta Sauce [classic spaghetti sauce].

Nanny Annes' Bronx Pasta Sauce [classic spaghetti sauce] You can have Nanny Annes' Bronx Pasta Sauce [classic spaghetti sauce] using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Nanny Annes' Bronx Pasta Sauce [classic spaghetti sauce]

  1. Prepare of Sauce.
  2. You need 2 large of Whole Fresh Garlic.
  3. You need 10 piece of peeled garlic.
  4. Prepare 2 medium of red onion.
  5. You need 1 large of POT.
  6. It's 10 of FRESH CUT BASIL.
  7. It's 1 1/2 cup of olive oil, extra virgin.
  8. It's 3 large of cans crushed tomatoes.
  9. You need 2 1/2 medium of Cans Tomato Paste.
  10. It's 1 dash of baking soda.
  11. You need 5 tbsp of granulated sugar.
  12. It's 1/4 cup of ground black pepper.
  13. You need 3 tbsp of salt.
  14. You need 1 lb of round beef.
  15. You need 2 medium of saucepan.
  16. It's 10 piece of Italian Sausage SPICY.

Nanny Annes' Bronx Pasta Sauce [classic spaghetti sauce] instructions

  1. PEEL THEN SLICE VERY THIN-8 to 10 Pieces of FRESH Garlic..
  2. PEEL, CHOP, DICE 2 Med. Red Onions Very Fine..
  3. Combine chopped onion and garlic into the sauce pot. Immerse fully with a layer of Olive Oil..
  4. De-Stem and Cut fresh basil. Add to sauce pot base. Let simmer 45 to 90min until bottom of pot browns over lightly..
  5. Add Crushed Tomato and Tomato paste to Basil Garlic Onion Oil-mix slowly but extensively until a rough desired thickness is reached. Cover and let cook 25-30min..
  6. ONCE 30min. Is up ingredients will have started to combine chemically. Slowly add seasonings to top of sauce..
  7. SAUTE and lightly brown one pound ground beef, and 8-10 Ital. Sausage links in separate saucepans. ADD to saucepot stirring sauce every 10 minutes for the next half hour. (ALWAYS ON LOW HEAT).
  8. Add extra salt sugar or pepper to taste as necessary. Let sauce continue to cook for at least 6 total hours from step 3 to 8. SUGAR WILL BE NECESSARY TO COMBAT ACIDITY, BUT ALWAYS ADD VERY LITTLE AT A TIME. VERY DELICATE BALANCE..
  9. [Substitute Chicken or pork chops for beef or Italian Sausage] [USING PASTE IS EASIER IF YOU'RE NOT INTO MAKING YOUR OWN BUT YOU CAN MAKE THIS SAUCE EASILY WITHOUT CANNED TOMATOES][R.I.P. NANNY THANKS FOR TEACHING ME HOW SPICE IS THE KEY TO LIFE, AND A SEXY DINNER DISH! I LOVE AND MISS YOU].