Elaine's thick and meaty spaghetti sauce. This is by far our favorite spaghetti sauce. It is so thick and meaty that sometimes my boys just pour it over a piece of garlic bread and eat it like that! Stir in green pepper, onion, garlic, tomatoes, tomato sauce, tomato paste, sugar and seasonings; mix well.
On the other hand, there's nothing. A Easy Thick & Hearty Spaghetti Sauce. This sauce is well seasoned & very versatile. You can have Elaine's thick and meaty spaghetti sauce using 16 ingredients and 3 steps. Here is how you cook that.
Ingredients of Elaine's thick and meaty spaghetti sauce
- You need 1 lb of ground beef.
- It's 1 lb of bulk italian sausage.
- It's 1 medium of green bell peper,chopped.
- It's 1 medium of onion, chopped.
- You need 8 of cloves of garlic,minced.
- Prepare 3 can of (14 1/2 oz )italian diced tomatoes,drained.
- Prepare 2 can of (15oz)each tomatoe sauce.
- You need 2 can of (6oz each) tomato paste.
- It's 1/3 cup of sugar.
- Prepare 2 tbsp of italian seasoning.
- You need 1 tbsp of dried basil.
- Prepare 2 tsp of dried marjoram.
- It's 1 tsp of salt.
- It's 1/2 tsp of black pepper.
- Prepare 1 of spaghetti or noodles of choice.
- Prepare 8 oz of sliced mushrooms.
It can be used in sloppy joe. She had to make it meaty for Dad, but light enough for her. I also use this for pizza sauce. Just have a couple cans of paste available if you want that.
Elaine's thick and meaty spaghetti sauce instructions
- Brown ground beef and sausage,drain off grease.put into 5quart crockpot..
- Add all other ingredients except noodles. Cook on low for8hours.
- Makes 12 servings.
Meaty Spaghetti Sauce. "My family always enjoyed my homemade spaghetti sauce, but it's so time-consuming to make on the stovetop," remarks Arlene Sommers of Redmond, Washington. To thicken spaghetti sauce, start by bringing the sauce to a boil. Then, turn down the heat slightly and let the sauce simmer uncovered. As the sauce simmers, the water in it will evaporate and the sauce will get thicker. You can also add a little bit of cornstarch to the sauce to thicken it without changing.