How to Cook Tasty Extreme Veggie Spaghetti Sauce

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Extreme Veggie Spaghetti Sauce.

Extreme Veggie Spaghetti Sauce You can have Extreme Veggie Spaghetti Sauce using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Extreme Veggie Spaghetti Sauce

  1. Prepare 3 tbsp of olive oil, extra virgin.
  2. You need 2 cup of frozen 3 pepper and onion blend.
  3. It's 1 cup of shredded carrots.
  4. Prepare 1 tsp of ground cumin.
  5. You need 1 tsp of chili powder.
  6. Prepare 1 tsp of red pepper flakes.
  7. You need of garlic grinder.
  8. Prepare 2 of thinly slced small zuchinni.
  9. Prepare 2 of thinly sliced yellow squash.
  10. Prepare 4 of thinly sliced Roma tomatoes.
  11. You need 2 cup of canned low sodium mushrooms. (drained).
  12. You need 1 of 32 oz. jar Arrabiata sauce (this is a spicy marinara sauce, any spaghetti sauce will do).
  13. You need 1 tbsp of oregano.
  14. You need 1 tbsp of basil.
  15. Prepare of shredded Parmesan.

Extreme Veggie Spaghetti Sauce instructions

  1. In very large skillet, season carrots and onion/pepper blend with cumin, chili, red peppers, and garlic. Heat in olive oil until carrots are soft..
  2. Add remaining vegetables and season with oregano and basil. Cook until veggies are soft, but not mushy..
  3. Stir in Arrabiata sauce. Cook until liquid us reduced. Sprinkle generously with shredded parmesan. Serve over pasta or a baked potato.